Tuna Egg Salad Bento Box Recipe

Name: Tuna Egg Salad Bento Box
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tuna-Egg Salad:; 1 (5 ounce) can water-packed tuna, drained and flaked; 1/2 cup canola mayonnaise; 1 hard-boiled egg, chopped; 2 tablespoons finely chopped sweet onion; 2 tablespoons chopped hamburger dill pickle chips; 1/4 teaspoon salt; 2 tomatoes; Fruit Kebabs:; 1 banana, sliced; 2 tablespoons lemon juice; toothpicks; 1 (4 ounce) can pineapple chunks, drained; 6 strawberries; Vegetable Cut-Outs:; 2 carrots, divided; 2 cucumbers, divided; black olives; 1 hot hard-boiled egg, peeled

Servings: persons

Tuna-Egg Salad:
1 (5 ounce) can water-packed tuna, drained and flaked
1/2 cup canola mayonnaise
1 hard-boiled egg, chopped
2 tablespoons finely chopped sweet onion
2 tablespoons chopped hamburger dill pickle chips
1/4 teaspoon salt
2 tomatoes
Fruit Kebabs:
1 banana, sliced
2 tablespoons lemon juice
toothpicks
1 (4 ounce) can pineapple chunks, drained
6 strawberries
Vegetable Cut-Outs:
2 carrots, divided
2 cucumbers, divided
black olives
1 hot hard-boiled egg, peeled

1
Combine tuna, mayonnaise, chopped egg, onion, pickle chips, and salt in a bowl to make tuna-egg salad.
2
Place tomatoes on a flat work surface. Cut slits from the top towards the bottom to make partial wedges. Fill tomatoes with tuna salad.
3
Dip banana slices in lemon juice. Thread a toothpick through a banana slice, pineapple chunk, and strawberry. Repeat assembling kebabs with the remaining fruit.
4
Cut 1 carrot and 1 cucumber into 3/4-inch circles. Cut each carrot slice into the shape of a tulip using a small knife. Trim cucumber slices into leaves. Thread a leaf through a toothpick; insert a tulip on top. Repeat with the remaining leaves and tulips.
5
Cut the other carrot and cucumber into 1/2-inch slices. Cut out mini carrot and cucumber flowers using a mini flower-shaped vegetable cutter.
6
Place the hot egg in a heart-shaped egg mold; close the lid slowly and tightly. Soak the mold in a bowl of cold water for 10 minutes. Remove egg and drain on a paper towel.
7
Arrange tuna-egg salad, fruit kebabs, tulips, carrot and cucumber cut-outs, and heart-shaped eggs in a bento box.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Tuna-Egg Salad:, 1 (5 ounce) can water-packed tuna, drained and flaked, 1/2 cup canola mayonnaise, 1 hard-boiled egg, chopped, and more.

Yes, Tuna Egg Salad Bento Box falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Egg Salad Bento Box

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