Oriental Tuna Casserole Recipe

Name: Oriental Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen Chinese pea pods; 1 (10 3/4 oz.) can cream of mushroom soup; 1/4 c. milk; 2 (6 1/2 oz.) cans tuna, drained; 1/2 c. sliced green onions; 1/2 c. diagonally sliced celery; 1 (8 oz.) can sliced water chestnuts, drained; 1 c. Bisquick baking mix; 3 Tbsp. water; 2 Tbsp. soy sauce; 1 Tbsp. margarine, melted; 2 tsp. sesame seed

Servings: persons

1 (16 oz.) pkg. frozen Chinese pea pods
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. milk
2 (6 1/2 oz.) cans tuna, drained
1/2 c. sliced green onions
1/2 c. diagonally sliced celery
1 (8 oz.) can sliced water chestnuts, drained
1 c. Bisquick baking mix
3 Tbsp. water
2 Tbsp. soy sauce
1 Tbsp. margarine, melted
2 tsp. sesame seed

1
Heat oven to 425u00b0.
2
Rinse pea pods under running cold water to separate; drain.
3
Mix pea pods, soup, milk, tuna, onions, celery and water chestnuts in 3-quart saucepan.
4
Heat to boiling, stirring constantly.
5
Reduce heat.
6
Keep warm.
7
Mix baking mix, water and soy sauce until soft dough forms; beat vigorously 20 strokes.
8
Gently smooth dough into balls on well-floured cloth-covered board.
9
Knead 5 times.
10
Roll into 5-inch squares. Cut dough into 1-inch squares.
11
Pour hot tuna mixture into ungreased 1 1/2-quart round casserole.
12
Top with dough squares; spread dough with melted butter.
13
Sprinkle with sesame seed.
14
Bake until golden brown, about 15 minutes.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen Chinese pea pods, 1 (10 3/4 oz.) can cream of mushroom soup, 1/4 c. milk, 2 (6 1/2 oz.) cans tuna, drained, and more.

Yes, Oriental Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Tuna Casserole

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