Dick'S Dinner

Name: Dick'S Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 oz. cooked macaroni; 1 can cream of shrimp; 6 1/2 oz. can tuna; 1 can mushrooms, drained; 1/2 c. sour cream; 2 Tbsp. margarine; 1/2 onion, chopped; 1/2 bell pepper; 1 Tbsp. prepared mustard; 1 tsp. Worcestershire sauce; 1 small can peas; crushed potato chips; 1/4 c. milk

Eats Now Editorial Team · Seafood

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Dick'S Dinner – a delicious recipe with macaroni, cream of shrimp, tuna, mushrooms, sour cream, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cooked macaroni
1 can cream of shrimp
6 1/2 oz. can tuna
1 can mushrooms, drained
1/2 c. sour cream
2 Tbsp. margarine
1/2 onion, chopped
1/2 bell pepper
1 Tbsp. prepared mustard
1 tsp. Worcestershire sauce
1 small can peas
crushed potato chips
1/4 c. milk

1
In a frying pan, melt butter.
2
Add onion and green pepper. Cook until tender.
3
Blend in soup and milk.
4
Combine in soup and milk.
5
Combine macaroni and soup mixture and remaining ingredients except chips.
6
Pour in casserole dish.
7
Top with crushed chips. Bake at 325u00b0 for 40 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. cooked macaroni, 1 can cream of shrimp, 6 1/2 oz. can tuna, 1 can mushrooms, drained, and more.

Yes, Dick'S Dinner falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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