How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Soup Dip?

You need 5 ingredients. The key ingredients include: 1 can frozen cream of shrimp soup, defrosted, 1 (3 oz.) pkg. cream cheese, softened, 1 tsp. lemon juice, 1/4 tsp. garlic powder, and more.

Is Shrimp Soup Dip suitable as seafood?

Yes, Shrimp Soup Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Soup Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Soup Dip Recipe

Name: Shrimp Soup Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can frozen cream of shrimp soup, defrosted; 1 (3 oz.) pkg. cream cheese, softened; 1 tsp. lemon juice; 1/4 tsp. garlic powder; 1 can small shrimp, drained

Shrimp Soup Dip – a delicious recipe with frozen cream, cream cheese, lemon juice, garlic powder, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can frozen cream of shrimp soup, defrosted
1 (3 oz.) pkg. cream cheese, softened
1 tsp. lemon juice
1/4 tsp. garlic powder
1 can small shrimp, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp & Pepperoncini Salad
Spicy And Savory Crawfish Cheesecake
Grilled Prawns And Cress Salad
George Cowan'S Oyster Stew

Shrimp Soup Dip

How did you like this recipe?

Frequently Asked Questions