How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Egg Salad?

You need 6 ingredients. The key ingredients include: 6 ounces tuna, water packed, 1 hard-boiled egg, finely chopped, 3 tablespoons red onions, fineley chopped, 4 -5 tablespoons mayonnaise (moisten to suite your taste), and more.

Is Tuna Egg Salad suitable as seafood?

Yes, Tuna Egg Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Egg Salad Recipe

Name: Tuna Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces tuna, water packed; 1 hard-boiled egg, finely chopped; 3 tablespoons red onions, fineley chopped; 4 -5 tablespoons mayonnaise (moisten to suite your taste); 1 teaspoon celery seeds (to taste) or 1 teaspoon celery salt (to taste); 1 -2 tablespoon mustard (to taste)

Fresh, crisp and full of flavor — this Tuna Egg Salad is a must-try. Made with tuna, egg, red onions and mayonnaise. Easy step-by-step instructions incl…

This Tuna Egg Salad relies on simple, everyday ingredients such as tuna, water packed, red onions, fineley chopped and mustard (to taste). It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 ounces tuna, water packed
1 hard-boiled egg, finely chopped
3 tablespoons red onions, fineley chopped
4 -5 tablespoons mayonnaise (moisten to suite your taste)
1 teaspoon celery seeds (to taste) or 1 teaspoon celery salt (to taste)
1 -2 tablespoon mustard (to taste)

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Quick Info

Servings
4 servings
Calories
786 kcal
Category
Seafood

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