How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Egg Salad?

You need 6 ingredients. The key ingredients include: 6 ounces tuna, water packed, 1 hard-boiled egg, finely chopped, 3 tablespoons red onions, fineley chopped, 4 -5 tablespoons mayonnaise (moisten to suite your taste), and more.

Is Tuna Egg Salad suitable as seafood?

Yes, Tuna Egg Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Egg Salad Recipe

Name: Tuna Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces tuna, water packed; 1 hard-boiled egg, finely chopped; 3 tablespoons red onions, fineley chopped; 4 -5 tablespoons mayonnaise (moisten to suite your taste); 1 teaspoon celery seeds (to taste) or 1 teaspoon celery salt (to taste); 1 -2 tablespoon mustard (to taste)

Tuna Egg Salad – a delicious recipe with tuna, egg, red onions, mayonnaise, celery seeds, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces tuna, water packed
1 hard-boiled egg, finely chopped
3 tablespoons red onions, fineley chopped
4 -5 tablespoons mayonnaise (moisten to suite your taste)
1 teaspoon celery seeds (to taste) or 1 teaspoon celery salt (to taste)
1 -2 tablespoon mustard (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
786 kcal
Category
Seafood

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Tuna Egg Salad

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