How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish and Pickled Onion Sandwiches?

You need 7 ingredients. The key ingredients include: 2 6-ounce catfish fillets, each cut into 3 pieces Yellow cornmeal, 2 1/2 tablespoons vegetable oil, 1 large sweet onion (such as Vidalia or Maui), thinly sliced, 3 tablespoons white wine vinegar, and more.

Is Fish and Pickled Onion Sandwiches suitable as seafood?

Yes, Fish and Pickled Onion Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish and Pickled Onion Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish and Pickled Onion Sandwiches Recipe

Name: Fish and Pickled Onion Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 6-ounce catfish fillets, each cut into 3 pieces Yellow cornmeal; 2 1/2 tablespoons vegetable oil; 1 large sweet onion (such as Vidalia or Maui), thinly sliced; 3 tablespoons white wine vinegar; 3 teaspoons chopped fresh thyme; 2 kaiser rolls, split, lightly toasted; Purchased tartar sauce

Fish and Pickled Onion Sandwiches – a delicious recipe with catfish fillets, vegetable oil, sweet onion, white wine vinegar, thyme, kaiser rolls. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 6-ounce catfish fillets, each cut into 3 pieces Yellow cornmeal
2 1/2 tablespoons vegetable oil
1 large sweet onion (such as Vidalia or Maui), thinly sliced
3 tablespoons white wine vinegar
3 teaspoons chopped fresh thyme
2 kaiser rolls, split, lightly toasted
Purchased tartar sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Seafood

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Fish and Pickled Onion Sandwiches

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