Scallop and Prosciutto Skewers

1. 1

   Prepare the grill or heat the broiler on a medium setting.

2. 2

   Sprinkle the scallops with oregano and a little salt and pepper, then wrap each one in a slice of prosciutto.

3. 3

   Thread 4 scallops onto each of four skewers.

4. 4

   Blend the yogurt, garlic, cayenne pepper and tomato paste together to make a sauce.

5. 5

   Grill or broil the skewers for 2-3 mins on each side until golden brown on the outside.

6. 6

   Serve the skewers with a spoonful of sauce, some rice and salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.