How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Egg Salad?

You need 4 ingredients. The key ingredients include: 7 oz. can water packed tuna, 1 hard-cooked egg, diced, 1 Tbsp. celery, diced, 4 tsp. mayonnaise (expand 8, small amount of milk).

Is Tuna Egg Salad suitable as seafood?

Yes, Tuna Egg Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Egg Salad Recipe

Name: Tuna Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 7 oz. can water packed tuna; 1 hard-cooked egg, diced; 1 Tbsp. celery, diced; 4 tsp. mayonnaise (expand 8, small amount of milk)

Tuna Egg Salad – a delicious recipe with water, egg, celery, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 oz. can water packed tuna
1 hard-cooked egg, diced
1 Tbsp. celery, diced
4 tsp. mayonnaise (expand 8, small amount of milk)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Tuna Egg Salad

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