How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Egg and Tomato Salad?

You need 10 ingredients. The key ingredients include: 3 large tomatoes, 1 small tin of tuna, 1 hard boiled egg, 2 spring onions, and more.

Is Tuna, Egg and Tomato Salad suitable as seafood?

Yes, Tuna, Egg and Tomato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Egg and Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Egg and Tomato Salad Recipe

Name: Tuna, Egg and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes; 1 small tin of tuna; 1 hard boiled egg; 2 spring onions; 1 few green and black olives; 6 slices low-fat cheese; 1 small lettuce; 1 Tbsp grated carrot; 2 Tbsp extra virgin olive oil; 2 Tbsp white wine vinegar

Tuna, Egg and Tomato Salad

Eats Now Editorial Team · 524 kcal · Seafood

Tuna, Egg and Tomato Salad – a delicious recipe with tomatoes, tuna, egg, spring onions, black olives, low-fat cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna, Egg and Tomato Salad

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