How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Egg and Tomato Salad?

You need 10 ingredients. The key ingredients include: 3 large tomatoes, 1 small tin of tuna, 1 hard boiled egg, 2 spring onions, and more.

Is Tuna, Egg and Tomato Salad suitable as seafood?

Yes, Tuna, Egg and Tomato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Egg and Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Egg and Tomato Salad Recipe

Name: Tuna, Egg and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes; 1 small tin of tuna; 1 hard boiled egg; 2 spring onions; 1 few green and black olives; 6 slices low-fat cheese; 1 small lettuce; 1 Tbsp grated carrot; 2 Tbsp extra virgin olive oil; 2 Tbsp white wine vinegar

Fresh, crisp and full of flavor — this Tuna, Egg and Tomato Salad is a must-try. Made with tomatoes, tuna, egg and spring onions. Easy step-by-step inst…

This Tuna, Egg and Tomato Salad relies on simple, everyday ingredients such as large tomatoes, small tin of tuna, hard boiled egg and spring onions. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna, Egg and Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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