Garlic Crab

1. 1

   Clean boiled crabs by removing back and other substance.

2. 2

   Break in half and set aside.

3. 3

   In wok or skillet on low heat, place thin slices of fresh garlic (lots).

4. 4

   Add butter (2 sticks of butter for 1 1/2 dozen small to medium crabs); do not burn.

5. 5

   Add garlic powder and parsley.

6. 6

   Add crab parts and continue to baste crabs with garlic-butter sauce.

7. 7

   When crabs are saturated with sauce, they are ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.