Tuna Dip

1. 1

   Drain the Tuna.

2. 2

   mix well with the cream cheese.

3. 3

   stir in two or three tablespoons of mayonnaise.

4. 4

   add a good squeeze of lime or lemon juice and salt and black pepper to taste.

5. 5

   chill.

6. 6

   Can be made the day before, it is even better.

7. 7

   also great made with salmon.

8. 8

   you can use the low fat low cal versions of cream cheese and mayonnaise if you prefer.

9. 9

   serve with a selection of crunchy veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.