How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 7 ingredients. The key ingredients include: 2 sticks margarine, 2 Tbsp. flour, 1 c. oyster juice, 1/2 c. milk, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 2 Tbsp. flour; 1 c. oyster juice; 1/2 c. milk; 3 c. cracker crumbs; 1 qt. oysters; salt and pepper to taste

Scalloped Oysters – a delicious recipe with margarine, flour, oyster juice, milk, cracker crumbs, oysters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 sticks margarine
2 Tbsp. flour
1 c. oyster juice
1/2 c. milk
3 c. cracker crumbs
1 qt. oysters
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Seafood

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Scalloped Oysters

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