Delicious Manila Clam Miso Soup

1. 1

   After de-gritting the clams, rub the shells together to remove any dirt.

2. 2

   Combine the water and clams in a pot, and bring to a boil over high heat.

3. 3

   Reduce to low-medium heat, and simmer while skimming any scum from the surface.

4. 4

   Reduce the heat to low once the clams open up, then add the miso.

5. 5

   Sprinkle in some green onion or scallions to taste.

* Per serving · 4 servings · Values may vary.

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