How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Dip?

You need 5 ingredients. The key ingredients include: 2 (6 1/8 oz.) cans tuna packed in spring water, drained, 1 (8 oz.) pkg. cream cheese, softened, 2 Tbsp. chopped onion, 2 Tbsp. parsley flakes, and more.

Is Tuna Dip suitable as seafood?

Yes, Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Dip Recipe – Eats Now

Name: Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (6 1/8 oz.) cans tuna packed in spring water, drained; 1 (8 oz.) pkg. cream cheese, softened; 2 Tbsp. chopped onion; 2 Tbsp. parsley flakes; 1 or 2 tsp. hot Texas Pete sauce or according to taste

Tuna Dip – a delicious recipe with tuna, cream cheese, onion, parsley flakes, hot Texas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/8 oz.) cans tuna packed in spring water, drained
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. chopped onion
2 Tbsp. parsley flakes
1 or 2 tsp. hot Texas Pete sauce or according to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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