Baked Scallops And Mushrooms In Garlic Sauce Recipe Recipe

Name: Baked Scallops And Mushrooms In Garlic Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb scallops; 1/4 c. flour; 1/2 lb mushrooms, stems removed and chopped; 3 Tbsp. extra virgin olive oil; 1/4 c. white wine; 3 Tbsp. fine bread crumbs; 2 Tbsp. chopped onion; 1 Tbsp. chopped parsely; 2 x clove chopped or possibly pressed garlic; 1 pch red pepper flakes & salt

Servings: persons

3/4 lb scallops
1/4 c. flour
1/2 lb mushrooms, stems removed and chopped
3 Tbsp. extra virgin olive oil
1/4 c. white wine
3 Tbsp. fine bread crumbs
2 Tbsp. chopped onion
1 Tbsp. chopped parsely
2 x clove chopped or possibly pressed garlic
1 pch red pepper flakes & salt

1
Preheat oven to 350F.
2
Brush a shallow baking dish with 1 tbs of the oil.
3
Bake the 'shroom caps for 10 minutes.
4
Combine stems, crumbs, onion, parsely, red pepper and salt mix together well.
5
Add in scallops to the baking dish.
6
(If you really want to be artistic, plan it out so the scallops are a good size to fit into the mushroom caps, and buy the same number of each.
7
Then you can stick one scallop in each 'shroom.)
8
Add in the wine to the baking dish.
9
Sprinkle the chopped mix over all, and drizzle the remaining oil over.
10
Bake for 20 more minutes, or possibly till done.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb scallops, 1/4 c. flour, 1/2 lb mushrooms, stems removed and chopped, 3 Tbsp. extra virgin olive oil, and more.

Yes, Baked Scallops And Mushrooms In Garlic Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops And Mushrooms In Garlic Sauce Recipe

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