Seafood Stuffed Green Peppers Recipe Recipe

Name: Seafood Stuffed Green Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 med. size green peppers; 1/2 pound shrimp, peeled & deveined; 1 (6 ounce.) pkg. frzn crabmeat, thawed & liquid removed; 1 1/2 c. cooked rice; 1/2 c. celery; 1/2 c. onion; 2 tbsp. minced pimento; 3/4 c. mayonnaise; 1 teaspoon curry pwdr; 1/2 teaspoon salt; Pepper, bread crumbs, butter

Servings: persons

6 med. size green peppers
1/2 pound shrimp, peeled & deveined
1 (6 ounce.) pkg. frzn crabmeat, thawed & liquid removed
1 1/2 c. cooked rice
1/2 c. celery
1/2 c. onion
2 tbsp. minced pimento
3/4 c. mayonnaise
1 teaspoon curry pwdr
1/2 teaspoon salt
Pepper, bread crumbs, butter

1
Cut top off each pepper; remove seeds and membrane.
2
Cook in boiling water 5 min.
3
Drain well and set aside.
4
Combine shrimp, crab meat, rice, celery, onion and pimento.
5
Combine mayonnaise, curry pwdr, salt and pepper.
6
Stir into crab meat mix.
7
Stuff peppers with seafood mix; sprinkle each with bread crumbs and dot with butter.
8
Place in 1 1/2 qt baking dish.
9
Add in warm water to depth of 1/2 inch.
10
Bake at 350 degrees for 30 min.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 med. size green peppers, 1/2 pound shrimp, peeled & deveined, 1 (6 ounce.) pkg. frzn crabmeat, thawed & liquid removed, 1 1/2 c. cooked rice, and more.

Yes, Seafood Stuffed Green Peppers Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stuffed Green Peppers Recipe

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