How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Dip?

You need 6 ingredients. The key ingredients include: 4 cans tuna in water, drained, 1 medium red onion, chopped, 1 jar jalapeno peppers, chopped (juice and all), 2 cans ripe olives, chopped, and more.

Is Tuna Dip suitable as seafood?

Yes, Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Dip Recipe – Eats Now

Name: Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans tuna in water, drained; 1 medium red onion, chopped; 1 jar jalapeno peppers, chopped (juice and all); 2 cans ripe olives, chopped; 3/4 c. pecans; mayonnaise to mix

Tuna Dip – a delicious recipe with tuna, red onion, jalapeno peppers, ripe olives, pecans, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cans tuna in water, drained
1 medium red onion, chopped
1 jar jalapeno peppers, chopped (juice and all)
2 cans ripe olives, chopped
3/4 c. pecans
mayonnaise to mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Dip

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