Try this homemade Tuna Dip recipe the whole family will love. Made with tuna, red onion, jalapeno peppers and ripe olives. Easy step-by-step instruction…
This Tuna Dip relies on simple, everyday ingredients such as tuna in water, drained, medium red onion, chopped, ripe olives, chopped and pecans. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026