Shrimp and Cilantro Coleslaw With Cashews Recipe

Name: Shrimp and Cilantro Coleslaw With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage, finely shredded; 1 bunch green onion, washed and finely chopped; ½ cup cilantro, leaves only and chopped finely; 1 lb bay shrimp, rinsed and well drained; ½ cup cashews, chopped; ½ cup canola oil; ½ cup seasoned rice vinegar; ¼ cup sugar or ¼ cup Splenda granular; ¾ teaspoon salt; ¼ teaspoon black pepper

Servings: persons

1
Clean the cabbage and slice or shredd very thin.
2
Add the cabbage, green onion and cilantro to a large bowl.
3
Sprinkle the shrimp and cashews into the bowl as well.
4
In a smaller bowl make the dressing out of the oil, vinegar, salt and pepper, and sugar or splenda.
5
Make certain to whisk until the sugar and salt have disolved.
6
Poor over the the salad and gently combine.
7
Cover and refrigirate-stirring every now and again.
8
Let rest in the fridge over night before serving so you will need to plan ahead.
9
Before presenting you could sprinkle with a few extra chopped cashews and bay shrimp if desired.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head green cabbage, finely shredded, 1 bunch green onion, washed and finely chopped, ½ cup cilantro, leaves only and chopped finely, 1 lb bay shrimp, rinsed and well drained, and more.

Yes, Shrimp and Cilantro Coleslaw With Cashews falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp and Cilantro Coleslaw With Cashews

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions