Shrimp and Cilantro Coleslaw With Cashews Recipe

Name: Shrimp and Cilantro Coleslaw With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage, finely shredded; 1 bunch green onion, washed and finely chopped; ½ cup cilantro, leaves only and chopped finely; 1 lb bay shrimp, rinsed and well drained; ½ cup cashews, chopped; ½ cup canola oil; ½ cup seasoned rice vinegar; ¼ cup sugar or ¼ cup Splenda granular; ¾ teaspoon salt; ¼ teaspoon black pepper

Servings: persons

1 head green cabbage, finely shredded
1 bunch green onion, washed and finely chopped
½ cup cilantro, leaves only and chopped finely
1 lb bay shrimp, rinsed and well drained
½ cup cashews, chopped
½ cup canola oil
½ cup seasoned rice vinegar
¼ cup sugar or ¼ cup Splenda granular
¾ teaspoon salt
¼ teaspoon black pepper

1
Clean the cabbage and slice or shredd very thin.
2
Add the cabbage, green onion and cilantro to a large bowl.
3
Sprinkle the shrimp and cashews into the bowl as well.
4
In a smaller bowl make the dressing out of the oil, vinegar, salt and pepper, and sugar or splenda.
5
Make certain to whisk until the sugar and salt have disolved.
6
Poor over the the salad and gently combine.
7
Cover and refrigirate-stirring every now and again.
8
Let rest in the fridge over night before serving so you will need to plan ahead.
9
Before presenting you could sprinkle with a few extra chopped cashews and bay shrimp if desired.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head green cabbage, finely shredded, 1 bunch green onion, washed and finely chopped, ½ cup cilantro, leaves only and chopped finely, 1 lb bay shrimp, rinsed and well drained, and more.

Yes, Shrimp and Cilantro Coleslaw With Cashews falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Cilantro Coleslaw With Cashews

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