Tuna-Dill Melt — Seafood recipe

Tuna-Dill Melt

Eats Now Editorial Team  · 446 kcal  · Seafood

Jump to Recipe

Try this homemade Tuna-Dill Melt recipe the whole family will love. Made with Renee's, lemon juice, solid white tuna and celery. Easy step-by-step instr…

This Tuna-Dill Melt relies on simple, everyday ingredients such as renee's dill dip, divided, fresh lemon juice, pepper and baguette (400 g), split. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

Frequently Asked Questions