Tuna-Dill Melt

1. 1

   Heat broiler.

2. 2

   Mix 1/4 cup dip and lemon juice in medium bowl until blended.

3. 3

   Add tuna, celery, onions and pepper; mix well.

4. 4

   Cut each baguette half crosswise into 6 pieces; place, cut sides up, on parchment-covered baking sheet.

5. 5

   Brush with remaining dip.

6. 6

   Broil, 4 inches from heat, 2 min.

7. 7

   or just until edges are golden brown.

8. 8

   Remove from broiler.

9. 9

   Spread bottom halves of baguette pieces with tuna mixture.

10. 10

    Cover remaining baguette pieces with tomatoes, then sprinkle with cheese.

11. 11

    Broil 2 to 3 min.

12. 12

    or until cheese is melted.

13. 13

    Cover tuna-topped baguette pieces with remaining baguette pieces, cheese sides down, to make 6 sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.