How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Shrimp Oriental Stir-Fry?

You need 13 ingredients. The key ingredients include: 5 -7 ounces shrimp, 1 tablespoon cornstarch, 1 teaspoon Splenda sugar substitute, 1 tablespoon low sodium soy sauce, and more.

Is Lemon Shrimp Oriental Stir-Fry suitable as seafood?

Yes, Lemon Shrimp Oriental Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Shrimp Oriental Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Shrimp Oriental Stir-Fry Recipe

Name: Lemon Shrimp Oriental Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -7 ounces shrimp; 1 tablespoon cornstarch; 1 teaspoon Splenda sugar substitute; 1 tablespoon low sodium soy sauce; 1 dash pepper; 1/2 cup water; 1/2 teaspoon lemon zest; 1 1/2 tablespoons lemon juice; 1 celery rib, cut on the bias; 1/4 red pepper, sliced; 1/2 cup bok choy, sliced; 1/3 cup onion, sliced; 1/4 cup bean sprouts

Try this homemade Lemon Shrimp Oriental Stir-Fry recipe the whole family will love. Made with shrimp, cornstarch, Splenda sugar substitute and soy sauce…

This Lemon Shrimp Oriental Stir-Fry relies on simple, everyday ingredients such as shrimp, cornstarch, splenda sugar substitute and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Shrimp Oriental Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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