How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Tacos And Cilantro Coleslaw, 20 Minutes Max?

You need 10 ingredients. The key ingredients include: 4 frozen battered fish fillets, 4 8-inch flour tortillas, 1/4 - 1/3 head green cabbage, 2 tablespoons chopped fresh cilantro, and more.

Is Fish Tacos And Cilantro Coleslaw, 20 Minutes Max suitable as seafood?

Yes, Fish Tacos And Cilantro Coleslaw, 20 Minutes Max falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Tacos And Cilantro Coleslaw, 20 Minutes Max?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos And Cilantro Coleslaw, 20 Minutes Max Recipe

Name: Fish Tacos And Cilantro Coleslaw, 20 Minutes Max
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 frozen battered fish fillets; 4 8-inch flour tortillas; 1/4 - 1/3 head green cabbage; 2 tablespoons chopped fresh cilantro; 1 green onion, sliced or minced; 1 teaspoon chopped jalapenos or 1 teaspoon serrano chili, to taste; 1 tablespoon mayonnaise; 1 tablespoon fresh lime juice; 1/2 teaspoon cumin seeds or 1/4 teaspoon ground cumin; salt and pepper, to taste

Fish Tacos And Cilantro Coleslaw, 20 Minutes Max

Eats Now Editorial Team · 405 kcal · Seafood

Fish Tacos And Cilantro Coleslaw, 20 Minutes Max – a delicious recipe with frozen battered fish fillets, flour tortillas, green cabbage, fresh cilantro, green onion, serrano chili. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Tacos And Cilantro Coleslaw, 20 Minutes Max

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