How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Tacos And Cilantro Coleslaw, 20 Minutes Max?

You need 10 ingredients. The key ingredients include: 4 frozen battered fish fillets, 4 8-inch flour tortillas, 1/4 - 1/3 head green cabbage, 2 tablespoons chopped fresh cilantro, and more.

Is Fish Tacos And Cilantro Coleslaw, 20 Minutes Max suitable as seafood?

Yes, Fish Tacos And Cilantro Coleslaw, 20 Minutes Max falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Tacos And Cilantro Coleslaw, 20 Minutes Max?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos And Cilantro Coleslaw, 20 Minutes Max

Name: Fish Tacos And Cilantro Coleslaw, 20 Minutes Max
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 frozen battered fish fillets; 4 8-inch flour tortillas; 1/4 - 1/3 head green cabbage; 2 tablespoons chopped fresh cilantro; 1 green onion, sliced or minced; 1 teaspoon chopped jalapenos or 1 teaspoon serrano chili, to taste; 1 tablespoon mayonnaise; 1 tablespoon fresh lime juice; 1/2 teaspoon cumin seeds or 1/4 teaspoon ground cumin; salt and pepper, to taste

Try this homemade Fish Tacos And Cilantro Coleslaw, 20 Minutes Max recipe the whole family will love. Made with frozen battered fish fillets, flour tort…

This Fish Tacos And Cilantro Coleslaw, 20 Minutes Max relies on simple, everyday ingredients such as frozen battered fish fillets, inch flour tortillas, head green cabbage and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Tacos And Cilantro Coleslaw, 20 Minutes Max

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions