Tuna Custard

Name: Tuna Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cans tuna; 2 cans cream of mushroom soup; 4 eggs; 3 c. milk; 1/2 c. mayonnaise; 1 c. celery, chopped fine; 1 green pepper, chopped fine; 1 onion, chopped fine; 8 slices white bread; 1 c. grated cheese

Eats Now Editorial Team · Seafood

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Tuna Custard – a delicious recipe with tuna, cream of mushroom soup, eggs, milk, mayonnaise, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tuna
2 cans cream of mushroom soup
4 eggs
3 c. milk
1/2 c. mayonnaise
1 c. celery, chopped fine
1 green pepper, chopped fine
1 onion, chopped fine
8 slices white bread
1 c. grated cheese

1
Place 4 of the bread slices in bottom of buttered baking pan. Mix mayonnaise with fish and vegetables and 1 can of soup.
2
Spread evenly over bread.
3
Cover this with balance of bread and pour over it the eggs and milk, which have been well mixed.
4
Let stand at least 4 hours or overnight.
5
Bake 20 minutes in a 325u00b0 oven. Remove from oven and spread remaining can of soup, cheese and sprinkle with paprika.
6
Return to oven to finish baking, 45 to 50 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans tuna, 2 cans cream of mushroom soup, 4 eggs, 3 c. milk, and more.

Yes, Tuna Custard falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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