Sambucca Soaked Shrimp

1. 1

   Peel and devaine the shrimp leaving the tail on

2. 2

   Wrap a piece about 3 inches long of bacon or prosicutto around the shrimp.

3. 3

   Thred through wooden skewers that have been soaked in Water for 1/2 hour prior

4. 4

   Face tails in same direction You can fit at least 4 Shrimp on each skewer.

5. 5

   Salt and pepper

6. 6

   Place in a glass baking pan and pour Sambucca over the shrimp

7. 7

   Bush the liquid on the shrimp to evenly coat

8. 8

   Marinate for up to 1/2 hour

9. 9

   When ready to serve, Place on a hot grate . Cook for 1 to 2 minutes on each side. They will have a lovely carmelized look them . Use a pair on yongs to turn and handel.

10. 10

    serve them hot on the skewer. No need for any sauce to accompany

No additional tips available.