Tuna Curry

Name: Tuna Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can tuna; 1 1/2 c. seasoned medium white sauce; 2 Tbsp. minced onion; 2 Tbsp. chopped green pepper; 2 Tbsp. chopped celery; 1/2 c. olives (ripe or green); 2 hard-cooked eggs; 1 1/2 tsp. curry powder; 4 to 6 servings steamed rice; pimiento (if desired)

Eats Now Editorial Team · 467 kcal · Seafood

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Tuna Curry – a delicious recipe with tuna, white sauce, onion, green pepper, celery, olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 oz.) can tuna
1 1/2 c. seasoned medium white sauce
2 Tbsp. minced onion
2 Tbsp. chopped green pepper
2 Tbsp. chopped celery
1/2 c. olives (ripe or green)
2 hard-cooked eggs
1 1/2 tsp. curry powder
4 to 6 servings steamed rice
pimiento (if desired)

1
Heat tuna in prepared white sauce.
2
Add onion, green pepper and celery.
3
Cut olives and remove pits; add to mixture.
4
Cube eggs; add to mixture. Blend in curry.
5
Serve hot over rice. Garnish with pimiento.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7 oz.) can tuna, 1 1/2 c. seasoned medium white sauce, 2 Tbsp. minced onion, 2 Tbsp. chopped green pepper, and more.

Yes, Tuna Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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