Crackling Fish Tacos With Chipotle Tartar Sauce Recipe

Name: Crackling Fish Tacos With Chipotle Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, finely chopped; 2 chipotle chiles in adobo, seeds removed, finely chopped; ¾ cup mayonnaise; 1 scallion, chopped; 1 teaspoon fresh lime juice; salt; 2 lbs fish fillets; 2 tablespoons Worcestershire sauce; 4 garlic cloves, minced; ⅛ teaspoon ground pepper; 1 teaspoon salt; 1 cup all-purpose flour; 3 cups vegetable oil; 8 flour tortillas; 1 cucumber, peeled, quartered, sliced into 1/2 inch pieces; 2 cups arugula leaves; 1 cup fresh cilantro; 2 oranges, zest of; lime wedge

Servings: persons

2 garlic cloves, finely chopped
2 chipotle chiles in adobo, seeds removed, finely chopped
¾ cup mayonnaise
1 scallion, chopped
1 teaspoon fresh lime juice
salt
2 lbs fish fillets
2 tablespoons Worcestershire sauce
4 garlic cloves, minced
⅛ teaspoon ground pepper
1 teaspoon salt
1 cup all-purpose flour
3 cups vegetable oil
8 flour tortillas
1 cucumber, peeled, quartered, sliced into 1/2 inch pieces
2 cups arugula leaves
1 cup fresh cilantro
2 oranges, zest of
lime wedge

1
Combine all the tartar sauce ingredients in a small bowl, using salt to taste.
2
Cover and refrigerate until ready to use.
3
Rinse the fish under cold water and pat dry with paper towels.
4
Cut fish into 1-inch pieces and put in a bowl with the worcestershire sauce, garlic, salt, and pepper.
5
Turn the fish to coat.
6
Cover with plastic wrap and refrigerate for 20 minutes or up to 4 hours.
7
Place the flour in a shallow dish and toss the fish pieces in it, a few at a time, until evenly coated.
8
Heat oil in a large pot over medium-high heat.
9
Carefully add a few pieces of fish at a time, shaking off excess flour before placing them in the oil.
10
Fry until golden brown, 4 to 6 minutes; transfer to a paper towel lined plate.
11
Spread a dollop of the tartar sauce on a warmed tortilla.
12
Add a few pieces of cucumber and top with 3 to 4 pieces of fish, a few arugala and cilantro leaves and a little orange zest.
13
Serve with lime wedges and more tartar sauce on the side.

3005

kcal

Calories

217

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 garlic cloves, finely chopped, 2 chipotle chiles in adobo, seeds removed, finely chopped, ¾ cup mayonnaise, 1 scallion, chopped, and more.

Yes, Crackling Fish Tacos With Chipotle Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crackling Fish Tacos With Chipotle Tartar Sauce

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