How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut With Cider Recipe?

You need 6 ingredients. The key ingredients include: 2 1/4 c. Apple cider or possibly juice, 1/2 c. Grand Marnier, 2 Tbsp. Cornstarch, 1/4 c. Orange juice, and more.

Is Baked Halibut With Cider Recipe suitable as seafood?

Yes, Baked Halibut With Cider Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut With Cider Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut With Cider Recipe Recipe

Name: Baked Halibut With Cider Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. Apple cider or possibly juice; 1/2 c. Grand Marnier; 2 Tbsp. Cornstarch; 1/4 c. Orange juice; 2 Tbsp. Lemon juice; 1 1/2 lb Halibut fillets*

Baked Halibut With Cider Recipe – a delicious recipe with Apple cider, Grand Marnier, Cornstarch, Orange juice, Lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/4 c. Apple cider or possibly juice
1/2 c. Grand Marnier
2 Tbsp. Cornstarch
1/4 c. Orange juice
2 Tbsp. Lemon juice
1 1/2 lb Halibut fillets*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Seafood

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Baked Halibut With Cider Recipe

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