How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Crunch Salad?

You need 5 ingredients. The key ingredients include: 2 (6 oz. each) cans tuna, drained and finely flaked, 1 Tbsp. lemon juice, 1/2 c. mayonnaise or salad dressing, 1/4 c. chopped water chestnuts (from 5 oz. can), and more.

Is Tuna Crunch Salad suitable as seafood?

Yes, Tuna Crunch Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Crunch Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Crunch Salad Recipe

Name: Tuna Crunch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (6 oz. each) cans tuna, drained and finely flaked; 1 Tbsp. lemon juice; 1/2 c. mayonnaise or salad dressing; 1/4 c. chopped water chestnuts (from 5 oz. can); salt and pepper

Tuna Crunch Salad – a delicious recipe with tuna, lemon juice, mayonnaise, water chestnuts, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 oz. each) cans tuna, drained and finely flaked
1 Tbsp. lemon juice
1/2 c. mayonnaise or salad dressing
1/4 c. chopped water chestnuts (from 5 oz. can)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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