Honey Sesame Prawns

1. 1

   Have prawns ready and patted dry.

2. 2

   Have pan hot and oiled. You will need a heavy based pan as you need to keep the heat up or you will stew the prawns.

3. 3

   Add the ginger, garlic and onions; fry for 30 seconds moving constantly.

4. 4

   Add prawns and cook for 30 seconds moving and mixing with the paste.

5. 5

   Add the sesame oil and honey and cook for further 30 seconds.

6. 6

   Add the water and seeds deglaze the pan and mix all together and place on a serving dish.

7. 7

   This all should be done inabout 2 minutes and on high heat and you need to keep the food moving in the pan.

8. 8

   Serve with rice, soy sauce to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.