Grilled Fish Tampiqueno

Name: Grilled Fish Tampiqueno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 C lime juice; 3 T soy sauce; 1 1/2 tsp veg. oil; 1 1/2 tsp. cilantro chpd; 1/4 tsp tabasco; 1 clove garlic, minced; 1 lb redfish fillets; fresh salsa; black olives; avacado slices

Eats Now Editorial Team · 62 kcal · Seafood

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Grilled Fish Tampiqueno – a delicious recipe with lime juice, T, oil, cilantro chpd, tabasco, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 C lime juice
3 T soy sauce
1 1/2 tsp veg. oil
1 1/2 tsp. cilantro chpd
1/4 tsp tabasco
1 clove garlic, minced
1 lb redfish fillets
fresh salsa
black olives
avacado slices

1
Combine lime juice, soy sauce, oil, cilantro, tabasco, and garlic. Brush generously over fish before and during grilling over med hot coals until fish is done. Garnish with salsa, olives and avacado slices.

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 C lime juice, 3 T soy sauce, 1 1/2 tsp veg. oil, 1 1/2 tsp. cilantro chpd, and more.

Yes, Grilled Fish Tampiqueno falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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