Crawfish Bread

1. 1

   Melt 1/4 cup butter in large skillet over medium heat. Add onion and saute 5 minutes. Stir in bell pepper and garlic. Cook 5-10 more minutes. Add crawfish, green onion, pepper sauce, salt and pepper. Mix well. Cover and simmer 5 minutes, remove from heat.

2. 2

   Preheat oven to 350. One loaf at a time, roll out bread dough on lightly floured surface to about a 20 x 5 inch rectangle and cut into 4 squares. Spoon 1/4 cup crawfish mixture in center of each piece and top with both cheeses. Moisten edges of dough with a little water and fold dough over, pinching edges to seal. Place on greased baking sheet and brush with melted butter. Bake 25 to 30 minutes or until golden brown.

No additional tips available.