Name: Tuna Crunch
Yield: 4 servings
Ingredients: 1 (3 oz.) can Chinese noodles; 1 can cream of mushroom soup; 1 (6 to 7 oz.) can tuna; 3/4 c. water; 1/2 c. peas; 1 c. chopped walnuts; 1 c. chopped celery; 1/2 c. finely chopped onion

Tuna Crunch – a delicious recipe with Chinese noodles, cream of mushroom soup, tuna, water, peas, walnuts. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (3 oz.) can Chinese noodles
1 can cream of mushroom soup
1 (6 to 7 oz.) can tuna
3/4 c. water
1/2 c. peas
1 c. chopped walnuts
1 c. chopped celery
1/2 c. finely chopped onion

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Crunch

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