Try this homemade Tuna Crunch recipe the whole family will love. Made with Chinese noodles, cream of mushroom soup, water and tuna. Easy step-by-step in…
This Tuna Crunch relies on simple, everyday ingredients such as (3 oz.) can chinese noodles, cream of mushroom soup, water and (1.5 oz.) can tuna. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026