Tuna Crudo by Rocco Dispirito

1. 1

   Brush the center of 4 appetizer plates wtih olive oil, then very lightly sprinkle with salt.

2. 2

   Lay the tuna slices over the seasoned olive oil.

3. 3

   Combine the lemon juice, lemon zest, caper brine, and chiles in a small bowl.

4. 4

   Spoon the mixture evenly over each slice of tuna.

5. 5

   Drizzle the top of each plate with the remaining olive oil.

6. 6

   Season the tuna with salt and pepper.

7. 7

   Let stand for 2 to 4 minutes, depending on your desired texture, then serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.