Ahi Tuna Burritos Recipe

Name: Ahi Tuna Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped fresh cilantro; 1 medium onion, minced; 1 pound ahi, albacore, yellow tail, or bluefin tuna; 2 tablespoons olive oil; 2 tablespoons chili powder; 1 tablespoon garlic salt; 12-ounce can black beans, drained; 8 ounces shredded Monterey Jack cheese; 8 flour tortillas; Avocado slices; Guacamole; Salsa; Shredded Monterey Jack cheese; Sour cream

Servings: persons

1/4 cup chopped fresh cilantro
1 medium onion, minced
1 pound ahi, albacore, yellow tail, or bluefin tuna
2 tablespoons olive oil
2 tablespoons chili powder
1 tablespoon garlic salt
12-ounce can black beans, drained
8 ounces shredded Monterey Jack cheese
8 flour tortillas
Avocado slices
Guacamole
Salsa
Shredded Monterey Jack cheese
Sour cream

1
Chop the cilantro.
2
Mince the onion.
3
Cut the fish into small pieces.
4
Heat the olive oil in a large frying pan over medium heat.
5
Add the onion, fish, chili powder, and garlic salt.
6
Stir the ingredients with a wooden spoon.
7
As the fish begins to cook, use the spoon to break it into flakes.
8
Lay each tortilla on a sheet of foil (make the sheets a few inches wider than the tortillas).
9
On top of each tortilla, place 2 tablespoons fish, 1 tablespoon black beans, 2 tablespoons cheese, and 1 teaspoon cilantro.
10
Roll up the burritos and seal with foil.
11
Place the foil-wrapped burritos directly on the rack of a preheated 350F oven for 20 minutes or until heated through.
12
Serve immediately.

1567

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup chopped fresh cilantro, 1 medium onion, minced, 1 pound ahi, albacore, yellow tail, or bluefin tuna, 2 tablespoons olive oil, and more.

Yes, Ahi Tuna Burritos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Tuna Burritos

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