How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yakisoba Noodles with Lots Of Vegetables and Fish Sauce?

You need 5 ingredients. The key ingredients include: 1 pack Yakisoba noodles, 50 grams Thinly sliced pork belly, 1 one rice bowl's worth Cabbage, bean sprouts, shiitake mushrooms etc., 1 tbsp Fish sauce, and more.

Is Yakisoba Noodles with Lots Of Vegetables and Fish Sauce suitable as seafood?

Yes, Yakisoba Noodles with Lots Of Vegetables and Fish Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yakisoba Noodles with Lots Of Vegetables and Fish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakisoba Noodles with Lots Of Vegetables and Fish S

Name: Yakisoba Noodles with Lots Of Vegetables and Fish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack Yakisoba noodles; 50 grams Thinly sliced pork belly; 1 one rice bowl's worth Cabbage, bean sprouts, shiitake mushrooms etc.; 1 tbsp Fish sauce; 1/6 Lemon

Try this homemade Yakisoba Noodles with Lots Of Vegetables and Fish Sauce recipe the whole family will love. Made with pack Yakisoba noodles, pork belly…

This Yakisoba Noodles with Lots Of Vegetables and Fish Sauce relies on simple, everyday ingredients such as pack yakisoba noodles, fish sauce and lemon. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pack Yakisoba noodles
50 grams Thinly sliced pork belly
1 one rice bowl's worth Cabbage, bean sprouts, shiitake mushrooms etc.
1 tbsp Fish sauce
1/6 Lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Seafood

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Yakisoba Noodles with Lots Of Vegetables and Fish Sauce

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