Tuna Croquettes

1. 1

   Boil potatoes in a pot of water on medium-high heat until soft (30-40 minutes).

2. 2

   Drain them and place them in a large bowl.

3. 3

   Mash them but still leave some big potato crumbs.

4. 4

   Add the tuna, bread crumbs, chicken bouillon powder, egg and pepper.

5. 5

   Mix until everything is combined.

6. 6

   Make little balls of the mixture and roll them in cornstarch.

7. 7

   Place the vegetable oil in a pot over medium high heat until its really hot and then fry the croquettes until brown.

8. 8

   Make sure to turn them a few times to ensure all sides are brown, then when done drain croquettes on paper towels.

9. 9

   Serve with Tuna Croquettes Dip (see my TastyKitchen recipe box) or ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.