How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Cream Dip?

You need 5 ingredients. The key ingredients include: 1 (6 1/2 to 7 oz.) can tuna, drained, 2 (3 oz.) pkg. cream cheese, softened, 3 Tbsp. mayonnaise, 1 Tbsp. lemon juice, and more.

Is Tuna-Cream Dip suitable as seafood?

Yes, Tuna-Cream Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Cream Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna-Cream Dip Recipe

Name: Tuna-Cream Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 to 7 oz.) can tuna, drained; 2 (3 oz.) pkg. cream cheese, softened; 3 Tbsp. mayonnaise; 1 Tbsp. lemon juice; 1/4 tsp. hot pepper sauce

Tuna-Cream Dip – a delicious recipe with tuna, cream cheese, mayonnaise, lemon juice, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 to 7 oz.) can tuna, drained
2 (3 oz.) pkg. cream cheese, softened
3 Tbsp. mayonnaise
1 Tbsp. lemon juice
1/4 tsp. hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna-Cream Dip

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