Shrimp Vegetable Quiche

Name: Shrimp Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1/4 tsp. allspice; 1/2 c. diced carrots; 1/2 c. diced celery; 1/4 c. diced onion; 6 oz. shrimp; 1 1/2 c. milk; 1 c. (enough for 4 eggs) Egg Beaters; 1/2 c. Mozzarella cheese; 9-inch pie crust

Eats Now Editorial Team · 290 kcal · Seafood

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Shrimp Vegetable Quiche – a delicious recipe with margarine, allspice, carrots, celery, onion, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. margarine
1/4 tsp. allspice
1/2 c. diced carrots
1/2 c. diced celery
1/4 c. diced onion
6 oz. shrimp
1 1/2 c. milk
1 c. (enough for 4 eggs) Egg Beaters
1/2 c. Mozzarella cheese
9-inch pie crust

1
Saute carrots, celery and onion in margarine; add allspice. Combine milk, Egg Beaters and cheese.
2
Bake 9-inch pie crust for 5 minutes.
3
Put in vegetables, shrimp, then egg mixture.
4
Bake 30 minutes in a 350u00b0 oven.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. margarine, 1/4 tsp. allspice, 1/2 c. diced carrots, 1/2 c. diced celery, and more.

Yes, Shrimp Vegetable Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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