How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cream Cheese Dip?

You need 4 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese (I use light), 1 -2 tablespoon Worcestershire sauce (or to taste), 1 teaspoon garlic powder (or to taste), 1 (8 ounce) canned tuna, drained (or you can use a can of salmon, drained, instead! both are great!).

Is Tuna Cream Cheese Dip suitable as seafood?

Yes, Tuna Cream Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cream Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Cream Cheese Dip Recipe

Name: Tuna Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese (I use light); 1 -2 tablespoon Worcestershire sauce (or to taste); 1 teaspoon garlic powder (or to taste); 1 (8 ounce) canned tuna, drained (or you can use a can of salmon, drained, instead! both are great!)

Try this homemade Tuna Cream Cheese Dip recipe the whole family will love. Made with cream cheese, Worcestershire sauce, garlic and tuna. Easy step-by-s…

This Tuna Cream Cheese Dip relies on simple, everyday ingredients such as garlic powder (or to taste). It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese (I use light)
1 -2 tablespoon Worcestershire sauce (or to taste)
1 teaspoon garlic powder (or to taste)
1 (8 ounce) canned tuna, drained (or you can use a can of salmon, drained, instead! both are great!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Seafood

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