Smoked Fish Spread

1. 1

   Cut the smoked fish into 1in (5cm) pieces.

2. 2

   Place in a food processor and add the cheese, lemon juice, and horseradish.

3. 3

   Pulse until smooth.

4. 4

   Season with pepper and more horseradish if you wish.

5. 5

   Cover and refrigerate until chilled, at least 1 hour and up to 24 hours.

6. 6

   Transfer to a serving bowl and sprinkle with paprika.

7. 7

   Good with melba toast, toasted slices of whole-grain bread, or chunks of baguette.

8. 8

   Variation:

9. 9

   Smoked Eel Spread: Try making the spread with smoked eel, a traditional Dutch delicacy.

* Per serving · 4 servings · Values may vary.

No additional tips available.