How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn Noodle Salad?

You need 13 ingredients. The key ingredients include: 250 g vermicelli rice noodles, 500 g prawns (cooked peeled and deveined), 2 lebanese cucumbers (peeled seeded and cut into batons), 1 carrot (peeled cut into matchsticks), and more.

Is Prawn Noodle Salad suitable as seafood?

Yes, Prawn Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prawn Noodle Salad Recipe

Name: Prawn Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g vermicelli rice noodles; 500 g prawns (cooked peeled and deveined); 2 lebanese cucumbers (peeled seeded and cut into batons); 1 carrot (peeled cut into matchsticks); 4 green onions (cut into thin matchsticks); 1 cup coriander (leaves cilantro); 1 cup mint; 2 tablespoons peanuts (roasted and chopped); 2 garlic cloves (minced); 1 chili (long red finely chopped); 2 limes (juice of); 1 tablespoon sugar; ¼ cup water

Fresh, crisp and full of flavor — this Prawn Noodle Salad is a must-try. Made with vermicelli rice noodles, lebanese cucumbers, carrot and green onions.…

This Prawn Noodle Salad relies on simple, everyday ingredients such as vermicelli rice noodles, coriander (leaves cilantro), mint and garlic cloves (minced). It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawn Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions