How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cream Cheese Dip?

You need 8 ingredients. The key ingredients include: 1 can tuna, drained, 1 (8 oz.) pkg. cream cheese, 3 Tbsp. sour cream, 3 Tbsp. salad dressing or mayonnaise, and more.

Is Tuna Cream Cheese Dip suitable as seafood?

Yes, Tuna Cream Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cream Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Cream Cheese Dip Recipe

Name: Tuna Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna, drained; 1 (8 oz.) pkg. cream cheese; 3 Tbsp. sour cream; 3 Tbsp. salad dressing or mayonnaise; 2 Tbsp. grated onion (or dry onion soup mix); 1 tsp. Worcestershire sauce; 1/4 tsp. garlic powder; 1 Tbsp. lemon juice

Tuna Cream Cheese Dip – a delicious recipe with tuna, cream cheese, sour cream, salad dressing, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna, drained
1 (8 oz.) pkg. cream cheese
3 Tbsp. sour cream
3 Tbsp. salad dressing or mayonnaise
2 Tbsp. grated onion (or dry onion soup mix)
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Seafood

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Tuna Cream Cheese Dip

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