BBQ Snapper Fillet: Filete de Huachinango Sarandeado

1. 1

   Place olive oil, garlic, and seasonings in a blender or food processor and puree for 30 seconds or until smooth.

2. 2

   Rinse fillets with cold water and remove any pin bones.

3. 3

   Rub fillets with the seasoning mixture and place in a baking dish.

4. 4

   Let marinate in the refrigerator for 1 hour.

5. 5

   Preheat a grill.

6. 6

   Place fillets, skin side down, on hot grill and cook for 2 to 3 minutes on each side.

7. 7

   Serve with a salad, grilled vegetables, rice, or tortillas and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.