How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Pesto Pasta Salad?

You need 7 ingredients. The key ingredients include: 1 ¾ cups frozen peas, thawed, 3 cups fusilli, 6 ounces canned tuna, drained and flaked, ¼ cup mayonnaise, and more.

Is Tuna and Pesto Pasta Salad suitable as seafood?

Yes, Tuna and Pesto Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Pesto Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna and Pesto Pasta Salad Recipe

Name: Tuna and Pesto Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups frozen peas, thawed; 3 cups fusilli; 6 ounces canned tuna, drained and flaked; ¼ cup mayonnaise; 4 tablespoons pesto sauce; 4 tablespoons parmesan cheese, grated; ¼ cup pine nuts

Tuna and Pesto Pasta Salad – a delicious recipe with frozen peas, fusilli, tuna, mayonnaise, pesto sauce, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ¾ cups frozen peas, thawed
3 cups fusilli
6 ounces canned tuna, drained and flaked
¼ cup mayonnaise
4 tablespoons pesto sauce
4 tablespoons parmesan cheese, grated
¼ cup pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Seafood

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Tuna and Pesto Pasta Salad

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