Try this homemade Shrimp "Touffee" recipe the whole family will love. Made with butter, Ro-Tel tomatoes, green pepper and green onions. Easy step-by-ste…
This Shrimp "Touffee" relies on simple, everyday ingredients such as butter or margarine, green pepper, chopped, green onions, chopped and celery, chopped. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026