How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tony'S Shrimp Creole Gumbo?

You need 11 ingredients. The key ingredients include: 2 to 3 lb. raw shrimp, cleaned and peeled, 2 (1 lb.) pkg. frozen cut okra, 1 (6 oz.) can crab meat, 1 (1 lb.) pkg. Andouille sausage (3 links), sliced medium thin, and more.

Is Tony'S Shrimp Creole Gumbo suitable as seafood?

Yes, Tony'S Shrimp Creole Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tony'S Shrimp Creole Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tony'S Shrimp Creole Gumbo Recipe

Name: Tony'S Shrimp Creole Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. raw shrimp, cleaned and peeled; 2 (1 lb.) pkg. frozen cut okra; 1 (6 oz.) can crab meat; 1 (1 lb.) pkg. Andouille sausage (3 links), sliced medium thin; Tony Chachere Creole seasoning, to taste; 1 large onion, chopped; 4 c. water; 1 c. celery, chopped; 4 Tbsp. self-rising flour; Pam; 2 (4 oz.) cans miniature shrimp

Tony'S Shrimp Creole Gumbo

Eats Now Editorial Team · 173 kcal · Seafood

Tony'S Shrimp Creole Gumbo – a delicious recipe with shrimp, okra, crab meat, Andouille sausage, Chachere, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tony'S Shrimp Creole Gumbo

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