How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cornbread Pie?

You need 8 ingredients. The key ingredients include: 12 thin lemon slices, 1 (6 1/2 oz.) can tuna, 1/2 c. fresh bread crumbs, 2 Tbsp. minced onion, and more.

Is Tuna Cornbread Pie suitable as seafood?

Yes, Tuna Cornbread Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cornbread Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Cornbread Pie Recipe

Name: Tuna Cornbread Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 thin lemon slices; 1 (6 1/2 oz.) can tuna; 1/2 c. fresh bread crumbs; 2 Tbsp. minced onion; 2 eggs, beaten; 1 (10 oz.) can condensed cream of mushroom soup; 1 pkg. corn muffin or cornbread mix; snipped parsley

Tuna Cornbread Pie – a delicious recipe with lemon slices, tuna, bread crumbs, onion, eggs, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 thin lemon slices
1 (6 1/2 oz.) can tuna
1/2 c. fresh bread crumbs
2 Tbsp. minced onion
2 eggs, beaten
1 (10 oz.) can condensed cream of mushroom soup
1 pkg. corn muffin or cornbread mix
snipped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

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