How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alfredo's Nummus?

You need 11 ingredients. The key ingredients include: 150 ml sushi rice vinegar, 500 ml white vinegar, 100 ml lemon juice, 1 bunch fresh coriander, roughly chopped, and more.

Is Alfredo's Nummus suitable as seafood?

Yes, Alfredo's Nummus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alfredo's Nummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alfredo's Nummus Recipe

Name: Alfredo's Nummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 ml sushi rice vinegar; 500 ml white vinegar; 100 ml lemon juice; 1 bunch fresh coriander, roughly chopped; 3 shallots, sliced; cracked black pepper; 2 chilies, deseeded and sliced; 300 g white fish fillets (queenfish) or 300 g salmon fillets, thinly sliced; lemon slice; lime slice; 1 grated orange, zest of

Try this homemade Alfredo's Nummus recipe the whole family will love. Made with rice vinegar, lemon juice, fresh coriander and shallots. Easy step-by-st…

This Alfredo's Nummus relies on simple, everyday ingredients such as sushi rice vinegar, white vinegar, lemon juice and shallots, sliced. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alfredo's Nummus

Tips for the best results

Variations & substitutions

My Personal Notes

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