How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay Scallop Salad With Elio Recipe?

You need 9 ingredients. The key ingredients include: 1 lrg onion halved, and thinly sliced vegetable oil for frying Coarse salt to taste Freshly-grnd black pepper to taste all-purpose flour for dredging, 2 Tbsp. canola oil, 48 x bay scallops (preferably Nantucket), 3 Tbsp. dry white wine, and more.

Is Bay Scallop Salad With Elio Recipe suitable as seafood?

Yes, Bay Scallop Salad With Elio Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bay Scallop Salad With Elio Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bay Scallop Salad With Elio Recipe Recipe

Name: Bay Scallop Salad With Elio Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg onion halved, and thinly sliced vegetable oil for frying Coarse salt to taste Freshly-grnd black pepper to taste all-purpose flour for dredging; 2 Tbsp. canola oil; 48 x bay scallops (preferably Nantucket); 3 Tbsp. dry white wine; 1 Tbsp. unsalted butter; 2 Tbsp. chicken stock or possibly broth; 4 c. mixed salad greens; 3 Tbsp. extra-virgin extra virgin olive oil; 1 tsp red-wine vinegar

Bay Scallop Salad With Elio Recipe – a delicious recipe with onion, canola oil, bay scallops, white wine, unsalted butter, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lrg onion halved, and thinly sliced vegetable oil for frying Coarse salt to taste Freshly-grnd black pepper to taste all-purpose flour for dredging
2 Tbsp. canola oil
48 x bay scallops (preferably Nantucket)
3 Tbsp. dry white wine
1 Tbsp. unsalted butter
2 Tbsp. chicken stock or possibly broth
4 c. mixed salad greens
3 Tbsp. extra-virgin extra virgin olive oil
1 tsp red-wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Seafood

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