How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay Scallop Salad With Elio Recipe?

You need 9 ingredients. The key ingredients include: 1 lrg onion halved, and thinly sliced vegetable oil for frying Coarse salt to taste Freshly-grnd black pepper to taste all-purpose flour for dredging, 2 Tbsp. canola oil, 48 x bay scallops (preferably Nantucket), 3 Tbsp. dry white wine, and more.

Is Bay Scallop Salad With Elio Recipe suitable as seafood?

Yes, Bay Scallop Salad With Elio Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bay Scallop Salad With Elio Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bay Scallop Salad With Elio Recipe

Name: Bay Scallop Salad With Elio Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg onion halved, and thinly sliced vegetable oil for frying Coarse salt to taste Freshly-grnd black pepper to taste all-purpose flour for dredging; 2 Tbsp. canola oil; 48 x bay scallops (preferably Nantucket); 3 Tbsp. dry white wine; 1 Tbsp. unsalted butter; 2 Tbsp. chicken stock or possibly broth; 4 c. mixed salad greens; 3 Tbsp. extra-virgin extra virgin olive oil; 1 tsp red-wine vinegar

Fresh, crisp and full of flavor — this Bay Scallop Salad With Elio is a must-try. Made with onion, canola oil, bay scallops and white wine. Easy step-by…

This Bay Scallop Salad With Elio relies on simple, everyday ingredients such as canola oil, dry white wine, unsalted butter and mixed salad greens. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lrg onion halved, and thinly sliced vegetable oil for frying Coarse salt to taste Freshly-grnd black pepper to taste all-purpose flour for dredging
2 Tbsp. canola oil
48 x bay scallops (preferably Nantucket)
3 Tbsp. dry white wine
1 Tbsp. unsalted butter
2 Tbsp. chicken stock or possibly broth
4 c. mixed salad greens
3 Tbsp. extra-virgin extra virgin olive oil
1 tsp red-wine vinegar

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Quick Info

Servings
4 servings
Calories
424 kcal
Category
Seafood

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Bay Scallop Salad With Elio Recipe

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