Barefoot Contessa'S Baked Shrimp Scampi Recipe

Name: Barefoot Contessa'S Baked Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp, in the shell, 12 to 15 count; 3 tablespoons olive oil; 2 tablespoons dry white wine; kosher salt & freshly ground black pepper; ½ tablespoons unsalted butter, at room temperature; 4 teaspoons minced garlic (4 cloves); 1/4 cup minced shallot; 3 tablespoons minced fresh parsley leaves; 1 teaspoon minced fresh rosemary leaf; 1/4 teaspoon crushed red pepper flakes; 1 teaspoon grated lemon zest; 2 tablespoons fresh lemon juice; 1 extra-large egg yolk; 2/3 cup panko breadcrumbs (Japanese dried bread flakes); lemon wedge, for serving

Servings: persons

2 lbs shrimp, in the shell, 12 to 15 count
3 tablespoons olive oil
2 tablespoons dry white wine
kosher salt & freshly ground black pepper
½ tablespoons unsalted butter, at room temperature
4 teaspoons minced garlic (4 cloves)
1/4 cup minced shallot
3 tablespoons minced fresh parsley leaves
1 teaspoon minced fresh rosemary leaf
1/4 teaspoon crushed red pepper flakes
1 teaspoon grated lemon zest
2 tablespoons fresh lemon juice
1 extra-large egg yolk
2/3 cup panko breadcrumbs (Japanese dried bread flakes)
lemon wedge, for serving

1
Preheat the oven to 425 degrees F.
2
Peel, devein, and butterfly the shrimp, leaving the tails on.
3
Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
4
In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
5
Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish.
6
Pour the remaining marinade over the shrimp.
7
Spread the butter mixture evenly over the shrimp.
8
Bake for 10 to 12 minutes until hot and bubbly.
9
If you like the top browned, place under a broiler for 1 minute.
10
Serve with lemon wedges.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs shrimp, in the shell, 12 to 15 count, 3 tablespoons olive oil, 2 tablespoons dry white wine, kosher salt & freshly ground black pepper, and more.

Yes, Barefoot Contessa'S Baked Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barefoot Contessa'S Baked Shrimp Scampi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions